Showing 31 to
32 of 32 entries
31.
Lee Jau Shya , Lee Jau Shya
(2023)
, Fatty Acid Composition Of Selected Street Foods Commonly Available In Malaysia
32.
Lee Jau Shya , Siew Chee Kiong , Ho Ai Ling , Ho Ai Ling , Siew Chee Kiong , Lee Jau Shya
(2023)
, Quality Improvement Of Green Saba Banana Flour Steamed Cake
Showing 1 to
10 of 10 entries
1.
Lee Jau Shya , Julian Ransangan , Siew Chee Kiong , Julian Ransangan , Lee Jau Shya , Siew Chee Kiong
(2025)
, Effect Of Organic Acid Treatments On The Microbiological Load, Lipid Oxidation, And Fatty Acid Profile Of Green Mussel (perna Viridis) Flesh During Cold Storage
2.
Patricia @ Patricia Clementina Matanjun , Rossita Shapawi , Chan Pei Teng , Cahyo Budiman , Lee Jau Shya , Rossita Shapawi , Cahyo Budiman , Patricia @ Patricia Clementina Matanjun , Lee Jau Shya , Chan Pei Teng
(2025)
, Identification Of Ace-inhibitory And Antioxidant Peptides Derived From The Hybrid Grouper Bones Hydrolysate
3.
Chye Fook Yee , Lee Jau Shya , Chye Fook Yee , Lee Jau Shya
(2025)
, Effect Of Carboxymethyl Cellulose (cmc) As An Edible Coating To Improve Tempeh Chip Quality
4.
Chye Fook Yee , Lee Jau Shya , Chye Fook Yee , Lee Jau Shya
(2025)
, Effect Of Carboxymethyl Cellulose (cmc) As An Edible Coating To Improve Tempeh Chip Quality
5.
Lee Jau Shya , Julian Ransangan , Siew Chee Kiong , Julian Ransangan , Lee Jau Shya , Siew Chee Kiong
(2025)
, Effect Of Organic Acid Treatments On The Microbiological Load, Lipid Oxidation, And Fatty Acid Profile Of Green Mussel (perna Viridis) Flesh During Cold Storage
6.
Patricia @ Patricia Clementina Matanjun , Rossita Shapawi , Chan Pei Teng , Cahyo Budiman , Lee Jau Shya , Rossita Shapawi , Cahyo Budiman , Patricia @ Patricia Clementina Matanjun , Lee Jau Shya , Chan Pei Teng
(2025)
, Identification Of Ace-inhibitory And Antioxidant Peptides Derived From The Hybrid Grouper Bones Hydrolysate
7.
Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Nur Hanisah Binti Azmi , Siew Chee Kiong , Lee Jau Shya , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf
(2024)
, The Effect Of Different Extraction Solvents On Yield And Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil
8.
Chan Pei Teng , Lee Jau Shya , Chan Pei Teng , Lee Jau Shya
(2024)
, Development Of Sugar-free Green Saba Banana Flour Biscuit
9.
Chan Pei Teng , Lee Jau Shya , Chan Pei Teng , Lee Jau Shya
(2024)
, Development Of Sugar-free Green Saba Banana Flour Biscuit
10.
Nur Hanisah Binti Azmi , Noor Atiqah Aizan Binti Abdul Kadir , Siew Chee Kiong , Lee Jau Shya , Yanty Noorzianna Binti Abdul Manaf , Nur Hanisah Binti Azmi , Siew Chee Kiong , Lee Jau Shya , Noor Atiqah Aizan Binti Abdul Kadir , Yanty Noorzianna Binti Abdul Manaf
(2024)
, The Effect Of Different Extraction Solvents On Yield And Physicochemical Properties Of Pili (canarium Ovatum) Nut Oil
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