Fakulti Sains Makanan Dan Pemakanan, UMS
Wolyna Pindi is an Associate Professor in the Faculty of Food Science and Nutrition at Universiti Malaysia Sabah. She received her MSc and PhD at the Universiti Kebangsaan Malaysia in Food Science (Meat Technology). Her work focuses on developing meat product with improved nutritional and technological properties, as well as protein gelation with emphasis on the structure and rheological properties.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Doktor Falsafah (ph.d)
Universiti Kebangsaan Malaysia
2013
Sarjana Sains (sains Makanan)
Universiti Kebangsaan Malaysia
2004
Sarjana Muda Sains Dengan Kepujian Dalam Sains Makanan Dengan Pengurusan
Universiti Kebangsaan Malaysia
2001
Projects
25
Active
6
Grants
RM 2,356,342.97
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food And Nutrition Sciences - Food Preservation
Food And Nutrition Sciences - Functional Food
Food Technology - Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
38
H-Index
14
Citations
774
Affiliation
Universiti Malaysia Sabah
Pengawetan makanan tradisional
Leader
2025 - 2025
Studies on humic acid, microbial formulation, animal manure compost and seedling size effects on growth and yield of pamelo and soursop gardens
Member
2024 - 2026
Elucidating the effects of ultrasonic-assisted enzymatic extraction and ultrafiltration system on the yield, physicochemical and functional properties of halal collagen from tilapia fish by products
Member
2024 - 2027
Characterization of cellulose nanocrystals extracted from sacha inchi and its application as a fat replacer in a meat-model system.
Leader
2024 - 2027
Characterization of the physical and chemical properties, and meaty flavour of protein hydrolysate from native hericium erinaceus and laetiporus sulphureus mushrooms by enzyme-assisted ultrasound.
Member
2023 - 2027
Effects of consumption of food fortified with duckweed on blood pressure in prehypertensive human subjects
Leader
2023 - 2026
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 11 to 20 of 37 entries
Nor Qhairul Izzreen Binti Mohd Noor , Mohd Azrie Bin Awang , Wolyna Binti Pindi (2025) , Data-driven High-performance Liquid Chromatography Method For The Simultaneous Analysis Of Disodium Guanylate And Disodium Inosinate In Mushrooms
Hasmadi Bin Mamat , Wolyna Binti Pindi (2025) , Effect Of Sacha Inchi Oil Press-cake (plukenetia Volubilis L.) On Physicochemical And Sensory Properties Of Reduced-fat Chicken Patties
Wolyna Binti Pindi , Jumardi Bin Roslan , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Norliza Binti Julmohammad (2025) , Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
Wolyna Binti Pindi , Md Jahurul Haque Akanda (2025) , Functional And Rheological Properties Of Myofibrillar Protein–refined Palm Oil Gel As A Fat Substitute In Low-fat Sausage
Wolyna Binti Pindi (2025) , Development Of Duckweed (lemna Minor)-based Cracker With Enhanced Protein And Fibre Content
Hasmadi Bin Mamat , Ramlah George @ Mohd. Rosli , Wolyna Binti Pindi , Sylvester Bin Mantihal , Patricia @ Patricia Clementina Matanjun (2025) , Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages
Wolyna Binti Pindi , Sylvester Bin Mantihal , Rovina Kobun (2024) , The Influence Of Etlingera Coccinea On The Sensory Acceptability And Microbial Safety Of Dusun Fermented Fish
Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Norazlina Binti Mohammad Ridhwan , Rovina Kobun , Hasmadi Bin Mamat (2024) , Utilizing Seaweeds For Food Production And Applications: A Comprehensive Review Of Kappaphycus Alvarezii
Hasmadi Bin Mamat , Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Norazlina Binti Mohammad Ridhwan (2024) , Quality Characteristics Of Cookies Made With Red Rice Flour Composite Flour
Wolyna Binti Pindi , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Jumardi Bin Roslan , Hasmadi Bin Mamat (2024) , Unveiling The Potential Applications Of Plant By-products In Food – A Review
