Dr. Sylvester Bin Mantihal
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Sylvester Bin Mantihal is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on 3D food printing Food physical analysis Food Culture Food service management .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Sylvester Bin Mantihal holds Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan from University OfQueensland, Australia and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Ijazah Doktor Falsafah Teknologi Pemprosesan Makanan
University OfQueensland, Australia
2019
Research Collaborators
Research
Projects
9
Active
4
Grants
RM 254,150.00
Research Interests & Expertise
Food And Nutrition Sciences - Other Food Sciences N.E.C
Food Technology - Food Extrusion Technology
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
24
H-Index
12
Citations
1,494
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Food and beverage service operations essentials: theory and practice
Member
2025 - 2026
Pengawetan makanan tradisional
Member
2025 - 2025
Development of nanoemulsion edible coating spray to enhance quality and prolong the shelf life of cash crops
Member
2023 - 2026
Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi
No Data
2023 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 16 entries
Sylvester Bin Mantihal , Wolyna Binti Pindi , Patricia @ Patricia Clementina Matanjun , Ramlah George @ Mohd. Rosli , Hasmadi Bin Mamat (2025), Effects Of Palm Stearin And Seaweed Powder (kappaphycus Alvarezii) On The Quality Of Reduced-fat Chicken Sausages
Rovina Kobun , Wahidatul Husna Zuldin , Wolyna Binti Pindi , Sylvester Bin Mantihal (2025), Purple Power: Unleashing The Vibrant Potential Of Red Cabbage Anthocyanins In Functional Food Packaging Systems
Dk Rafidzah Binti Ak Mohiddin , Sylvester Bin Mantihal , Aizul Azri Bin Azizan , Wolyna Binti Pindi , Shalawati @ Salwa Bte Ibrahim , Dynatalie Delicious , Hasmadi Bin Mamat , Leoneeta Rozwen Binti Hassan , Dg.khairunisa Binti Ahmad Sapawi (2025), Indigenous Flavors: The Development Of Liposu Sauce For Modern Culinary Use
Ramlah George @ Mohd. Rosli , Wolyna Binti Pindi , Patricia @ Patricia Clementina Matanjun , Sylvester Bin Mantihal (2025), Duckweed Protein: Extraction, Modification, And Potential Application
Jumardi Bin Roslan , Norliyana Binti Aris , Wolyna Binti Pindi , Rovina Kobun , Sylvester Bin Mantihal (2025), Effect Of K-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Shalawati @ Salwa Bte Ibrahim , Adilah Binti Md Ramli , Sylvester Bin Mantihal (2025), Sustainability Of Traditional Food Entrepreneurs Amid Covid-19 Pandemic
Sylvester Bin Mantihal (2025), Performance Analysis On Encapsulation Of Dietary Fiber In Chitosan-reinforced Ca-alginate Starch Beads Using Co-axial Air Extrusion System
Wolyna Binti Pindi , Sylvester Bin Mantihal , Jumardi Bin Roslan , Rovina Kobun (2025), Effect Of ?-carrageenan Film Enriched With Limonene Extract And Curcumin As An Indicator Of Freshness
Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Rovina Kobun , Fan Hui Yin , Sylvester Bin Mantihal , Wolyna Binti Pindi , Jumardi Bin Roslan (2025), Composite Flour As An Innovative Food Ingredient In Bakery Products: A Review
Rovina Kobun , Sylvester Bin Mantihal , Nurul Huda (2024), Chitosan/aloe Vera Gel Coatings Infused With Orange Peel Essential Oils For Fruits Preservation
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