Dr. Mohd Azrie Bin Awang
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Mohd Azrie Bin Awang is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Extraction, Phytochemicals, Natural product, Metabolite, Food processing, Food development .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Mohd Azrie Bin Awang holds Doktor Falsafah (Ph.D) from Universiti Teknologi Malaysia, Skudai , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah (ph.d)
Universiti Teknologi Malaysia, Skudai
2019
Sijil Pelajaran Malaysia
Sekolah Menengah Bantuan Penuh Kerajaan
2006
Research Collaborators
Research
Projects
15
Active
10
Grants
RM 642,321.00
Research Interests & Expertise
No expertise areas available
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
50
H-Index
13
Citations
405
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Nanotechnology-enhanced essential oil face serum
Member
2026 - 2027
Nanotechnology-enhanced essential oil face serum
Member
2026 - 2027
Durian belanda (annona muricata l.) leaf extract-loaded nanospray: extraction, characterization, and anti-inflammatory evaluation
Leader
2025 - 2027
Advanced processing of melinjo (gnetum gnemon) leaves: microwave drying and ultrasound extraction of resveratrol for potential anti-cancer activity
Leader
2025 - 2027
Elucidate mass transfer rate of chlorogenic acid content from terung asam (solanum lasiocarpum dunal) via enzyme-assisted ultrasonic extraction and its pancreatic lipase inhibition activity
Leader
2024 - 2026
Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder
Member
2024 - 2027
Optimisation extraction and fractionation of hydroxycitric acid from terung asam sarawak (solanum lasiocarpum dunal) and its atp-citrate lyase activity
Leader
2024 - 2026
Developing a essential oil loaded lipid nanoparticles based cosmetics (facial moisturizer) with potential application in alleviating skin disorders
Member
2024 - 2026
Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi
Member
2023 - 2026
Elucidation of the metabolic pathway for anti-hyperlipidemic effect of orally supplemented tadong black rice anthocyanins extract in sprague-dawley rats via 1hnmr-based metabolomic approaches
Member
2023 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 42 entries
Zainul Amiruddin Bin Zakaria , Yanty Noorzianna Binti Abdul Manaf , Mohd Azrie Bin Awang , Nur Hanisah Binti Azmi , Mohamad Norisham Bin Mohamad Rosdi (2026), Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
Mohd Azrie Bin Awang (2026), Ultrasound-assisted Extraction Of Mangiferin From Mangifera Pajang Kosterm. Fruit Using A Choline Chloride-based Natural Deep Eutectic Solvent: Optimisation And Antidiabetic Activity
Mohammad Amil Zulhilmi Bin Benjamin , Mohd Azrie Bin Awang (2026), Enzyme-assisted Ultrasonic Extraction Of Chlorogenic Acid From Solanum Lasiocarpum Dunal (terung Asam) Fruit: Extraction Kinetics And Pancreatic Lipase Inhibitory Activity
Mohd Azrie Bin Awang , Mohammad Amil Zulhilmi Bin Benjamin (2026), Ultrasound-assisted Osmotic Dehydration Pretreatment Of Baccaurea Lanceolata (miq.) Müll. Arg. (liposu) Fruit Based On Crude Yield And Phenolic Content With Antioxidant, Antidiabetic, And Anti-obesity Potential
Mohamad Norisham Bin Mohamad Rosdi , Yanty Noorzianna Binti Abdul Manaf , Nur Hanisah Binti Azmi , Mohd Azrie Bin Awang , Zainul Amiruddin Bin Zakaria (2026), Influence Of Drying Temperature On The Metabolites Profile And Potential Antioxidant Pathways Of Passiflora Edulis Peel: Integrating Untargeted Metabolomics With Network Pharmacology Analyses, Molecular Docking, And Molecular Dynamics Simulation
Mohammad Amil Zulhilmi Bin Benjamin , Mohd Azrie Bin Awang (2026), Green Solvent-based Extraction Of Annona Muricata L. (soursop) Leaves: Influence On Physicochemical Properties, Phytochemical Content, And Antioxidant Activity
Mohd Azrie Bin Awang , Julia A/p Joseph , Mohammad Amil Zulhilmi Bin Benjamin (2026), Development And Quality Evaluation Of Antioxidant-rich Soft Candy Formulated With Mangifera Pajang Kosterm. (bambangan) Juice
Mohd Azrie Bin Awang , Mohammad Amil Zulhilmi Bin Benjamin , Mohamad Norisham Bin Mohamad Rosdi (2026), Elucidation Of Antioxidant And Wound-healing Activities Of Methanolic Fractions From Carica Papaya L. Leaves Obtained By Solid-phase Extraction
Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang , Siti Faridah Binti Mohd Amin (2026), A Review On The Optimisation Of Enzymatic Treatment In Tropical Fruit Juice: Impacts On Physicochemical And Functional Properties
Siti Faridah Binti Mohd Amin , Norazlina Binti Mohammad Ridhwan , Ahmad Hazim Bin Abdul Aziz , Mohammad Tamrin Bin Mohamad Lal , Hasmadi Bin Mamat , Mohd Azrie Bin Awang (2026), Nutritional, Functional, And Sensory Evaluation Of Corn-based Instant Cereal Enriched With Chickpea And Carrot Produced By Drum Drying
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