Dr. Mohd Azrie Bin Awang
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Mohd Azrie Bin Awang is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Extraction, Phytochemicals, Natural product, Metabolite, Food processing, Food development .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Mohd Azrie Bin Awang holds Doktor Falsafah (Ph.D) from Universiti Teknologi Malaysia, Skudai , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah (ph.d)
Universiti Teknologi Malaysia, Skudai
2019
Sijil Pelajaran Malaysia
Sekolah Menengah Bantuan Penuh Kerajaan
2006
Research Collaborators
Research
Projects
15
Active
10
Grants
RM 642,321.00
Research Interests & Expertise
No expertise areas available
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
50
H-Index
13
Citations
405
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Nanotechnology-enhanced essential oil face serum
Member
2026 - 2027
Nanotechnology-enhanced essential oil face serum
Member
2026 - 2027
Durian belanda (annona muricata l.) leaf extract-loaded nanospray: extraction, characterization, and anti-inflammatory evaluation
Leader
2025 - 2027
Advanced processing of melinjo (gnetum gnemon) leaves: microwave drying and ultrasound extraction of resveratrol for potential anti-cancer activity
Leader
2025 - 2027
Elucidate mass transfer rate of chlorogenic acid content from terung asam (solanum lasiocarpum dunal) via enzyme-assisted ultrasonic extraction and its pancreatic lipase inhibition activity
Leader
2024 - 2026
Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder
Member
2024 - 2027
Optimisation extraction and fractionation of hydroxycitric acid from terung asam sarawak (solanum lasiocarpum dunal) and its atp-citrate lyase activity
Leader
2024 - 2026
Developing a essential oil loaded lipid nanoparticles based cosmetics (facial moisturizer) with potential application in alleviating skin disorders
Member
2024 - 2026
Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi
Member
2023 - 2026
Elucidation of the metabolic pathway for anti-hyperlipidemic effect of orally supplemented tadong black rice anthocyanins extract in sprague-dawley rats via 1hnmr-based metabolomic approaches
Member
2023 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 21 to 30 of 42 entries
Mohd Azrie Bin Awang , Hasmadi Bin Mamat , Jumardi Bin Roslan , Norliza Binti Julmohammad , Wolyna Binti Pindi , Ahmad Hazim Bin Abdul Aziz , Siti Faridah Binti Mohd Amin (2025), Solubility Modeling Of Sabah Green Robusta Coffee (coffea Canephora) Bean Oil Extracted Using Supercritical Carbon Dioxide
Mohd Azrie Bin Awang (2025), Viability Of Encapsulated Bacteria Using Gel Particle And Foam-mat Drying With K-carrageenan/chitosan And I-carrageenan/ Chitosan
Mohd Azrie Bin Awang , Nor Qhairul Izzreen Binti Mohd Noor , Wolyna Binti Pindi (2025), Data-driven High-performance Liquid Chromatography Method For The Simultaneous Analysis Of Disodium Guanylate And Disodium Inosinate In Mushrooms
Mohamad Norisham Bin Mohamad Rosdi , Mohd Azrie Bin Awang (2025), Formulation And Evaluation Of Sardine Pickles In Oil: A Study On Sensory Attributes, Proximate Analysis, And Microbial Content
Mohd Azrie Bin Awang (2025), Natural Deep Eutectic Solvents Vs. Conventional Solvents: Effects On Crude Yield, Mangiferin Content, Antioxidant Activity, And Toxicity In Mangifera Pajang Kosterm. Fruit Extracts
Ahmad Asnawi Bin Mus , Nor Azizun Binti Rusdi , Mohd Azrie Bin Awang (2025), Volatile Components, Antibacterial And Antioxidant Activities Of Komburongoh (acorus Calamus L.) Essential Oils As Potential Medicinal Herbs From Sabah, Malaysia
Mohd Azrie Bin Awang , Nor Azizun Binti Rusdi (2025), Optimisation Of Fruit Vinegar Process From Baccaurea Lanceolata (miq.) Müll.arg. Using Central Composite Design With Antioxidant And Antimicrobial Potential
Mohd Azrie Bin Awang , Jaya Seelan A/l Sathiya Seelan , Nor Qhairul Izzreen Binti Mohd Noor (2024), Extraction Process And Applications Of Mushroom-derived Protein Hydrolysate: A Comprehensive Review
Mohd Azrie Bin Awang (2024), Sensory Evaluation Of Smoked Sardine Coated With Local Spices
Mohd Azrie Bin Awang (2024), Morinda Citrifolia L. (noni) Fruits: Optimising Extraction Kinetics Of Yield And Flavonoids For Enhanced Antioxidant Activity At Different Temperatures