Dr. Mohd Azrie Bin Awang
Fakulti Sains Makanan Dan Pemakanan, UMS
Dr. Mohd Azrie Bin Awang is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah. Their research focuses on Extraction, Phytochemicals, Natural product, Metabolite, Food processing, Food development .
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Dr. Mohd Azrie Bin Awang holds Doktor Falsafah (Ph.D) from Universiti Teknologi Malaysia, Skudai , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah (ph.d)
Universiti Teknologi Malaysia, Skudai
2019
Sijil Pelajaran Malaysia
Sekolah Menengah Bantuan Penuh Kerajaan
2006
Research Collaborators
Research
Projects
15
Active
10
Grants
RM 642,321.00
Research Interests & Expertise
No expertise areas available
Publications
Total Publications by Year
Scopus Metrics
Scopus ProfileDocuments
50
H-Index
13
Citations
405
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Nanotechnology-enhanced essential oil face serum
Member
2026 - 2027
Nanotechnology-enhanced essential oil face serum
Member
2026 - 2027
Durian belanda (annona muricata l.) leaf extract-loaded nanospray: extraction, characterization, and anti-inflammatory evaluation
Leader
2025 - 2027
Advanced processing of melinjo (gnetum gnemon) leaves: microwave drying and ultrasound extraction of resveratrol for potential anti-cancer activity
Leader
2025 - 2027
Elucidate mass transfer rate of chlorogenic acid content from terung asam (solanum lasiocarpum dunal) via enzyme-assisted ultrasonic extraction and its pancreatic lipase inhibition activity
Leader
2024 - 2026
Enhancing antioxidant and antidiabetic potential through ultrasound-assisted enzymatic extraction of encapsulated matoa (pometia pinnata) powder
Member
2024 - 2027
Optimisation extraction and fractionation of hydroxycitric acid from terung asam sarawak (solanum lasiocarpum dunal) and its atp-citrate lyase activity
Leader
2024 - 2026
Developing a essential oil loaded lipid nanoparticles based cosmetics (facial moisturizer) with potential application in alleviating skin disorders
Member
2024 - 2026
Pembangunan kuib bouillon rendah natrium daripada rumpai laut (kappaphycus alvarezii) bagi pesakit hipertensi
Member
2023 - 2026
Elucidation of the metabolic pathway for anti-hyperlipidemic effect of orally supplemented tadong black rice anthocyanins extract in sprague-dawley rats via 1hnmr-based metabolomic approaches
Member
2023 - 2026
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 31 to 40 of 42 entries
Mohd Azrie Bin Awang (2024), Ripening Characterization, Fruit Quality And Sensory Attributes Of Passiflora Quarangularis L.
Mohd Azrie Bin Awang (2024), Sensory Evaluation Of Smoked Sardine Coated With Local Spices
Ahmad Asnawi Bin Mus , Lucky Goh Poh Wah , Mohd Azrie Bin Awang , Nor Azizun Binti Rusdi (2024), Phaleria Macrocarpa (scheff.) Boerl. (mahkota Dewa) Seed Essential Oils: Extraction Yield, Volatile Components, Antibacterial, And Antioxidant Activities Based On Different Solvents Using Soxhlet Extraction
Mohd Azrie Bin Awang (2024), Morinda Citrifolia L. (noni) Fruits: Optimising Extraction Kinetics Of Yield And Flavonoids For Enhanced Antioxidant Activity At Different Temperatures
Mohd Azrie Bin Awang , Ahmad Asnawi Bin Mus , Lucky Goh Poh Wah , Nor Azizun Binti Rusdi (2024), Phaleria Macrocarpa (scheff.) Boerl. (mahkota Dewa) Seed Essential Oils: Extraction Yield, Volatile Components, Antibacterial, And Antioxidant Activities Based On Different Solvents Using Soxhlet Extraction
Mohd Azrie Bin Awang , Jaya Seelan A/l Sathiya Seelan , Nor Qhairul Izzreen Binti Mohd Noor (2024), Extraction Process And Applications Of Mushroom-derived Protein Hydrolysate: A Comprehensive Review
Mohd Azrie Bin Awang (2024), Cultivation Of Edible Caulerpa Species In Malaysia: Current Status And Future Prospects For Sustainable Aquaculture
Mohd Azrie Bin Awang (2024), Sensory Evaluation Of Smoked Sardine Coated Withlocal Spices
Mohd Azrie Bin Awang (2024), Drying Kinetics And Quality Assessment Of Noodles From Piper Sarmentosum Roxb. (kaduk) Leaves
Nur Hanisah Binti Azmi , Siti Fatimah Binti Md Isa , Nor Azizun Binti Rusdi , Mohd Azrie Bin Awang (2024), Phytochemical Screening And Antioxidant Activity Of Tuhau (etlingera Coccinea) Rhizome And Leaf