Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Doktor Falsafah Dalam Sains Makanan
Auckland University, New Zealand
2017
Sarjana Sains (kimia)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains (oleokimia)
Universiti Kebangsaan Malaysia
2009
Projects
11
Active
2
Grants
RM 558,855.00
Chemistry - Chemical Analytical Spectrometry
Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
Chemistry - Instrumental Chemistry
Chemistry - Oleo Chemistry
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food Technology - Thermal and Non Thermal Food Processing Technology
NOTE: N/A = Data not available, 0 = Data not completed
Documents
36
H-Index
9
Citations
533
Affiliation
Universiti Malaysia Sabah
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader
2025 - 2027
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader
2024 - 2027
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 21 to 30 of 34 entries
Umi Hartina Binti Mohd Razali , Jumardi Bin Roslan , Norliza Binti Julmohammad (2024) , Physicochemical Properties And Radical Scavenging Activity Of Whey Protein Hydrolysate By Conjugation With Lactose
Norliza Binti Julmohammad (2024) , Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate
Norliza Binti Julmohammad (2024) , Characterisation Of Silica Derived From Bamboo Leaves Ash (gigantochloa Albociliata); Preliminary Results For Moisture Content Test On Rubber Wood
Norliza Binti Julmohammad , Siti Faridah Binti Mohd Amin , Mohd Azrie Bin Awang (2024) , Effect Of Ultrasound-assisted Osmotic Dehydration (uaod) Pretreatment On Mangifera Pajang Kosterm. Fruit Pulp: Drying Kinetics, Chemical Qualities, And Color Measurement
Norliza Binti Julmohammad , Bibi Nabihah Binti Abdul Hakim , Nurul'azah Mohd Yaakub (2024) , Comparison Of Selected Nutritional Analysis Of Goat And Cow Milk Kefir Using Indonesian Kefir Grains
Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2024) , Optimisation Of Non-thermal Ultrasonication Process For Retaining Nutritional Quality In Cow Milk: Effects Of Fat Percentage And Treatment Parameters
Norliza Binti Julmohammad (2024) , Effect Of Ph On The Physicochemical, Microstructure, And Functional Properties Of Dry Heated Whey Protein Isolate-lactose And Whey Protein Isolate
Sabrina Binti Soloi , Norliza Binti Julmohammad (2024) , Quantification Of Adulterant Residues In Uht Milk Products Using Atr-ftir Spectroscopy Coupled With Multivariate Analysis
Sariah Binti Saalah , Hasmadi Bin Mamat , Suryani Binti Saallah , Jumardi Bin Roslan , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad , Ahmad Hazim Bin Abdul Aziz , Mohd Azrie Bin Awang (2024) , Valorization Of Bambangan (mangifera Pajang) By-product By Extraction Of Mangiferin Using Ultrasonic Assisted Extraction
Koh Wee Yin , Norliza Binti Julmohammad (2023) , Application Of Atr-ftir Incorporated With Multivariate Data Analysis For Discrimination And Quantification Of Urea As An Adulterant In Uht Milk