Professor Madya Dr. Norliza Binti Julmohammad

Professor Madya Dr. Norliza Binti Julmohammad

Fakulti Sains Makanan Dan Pemakanan, UMS

Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.

As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.

Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.

Email CV Summary

Contact Information

Email

norliza@ums.edu.my

Academic Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Appointed Department

Fakulti Sains Makanan Dan Pemakanan, UMS

Education

Doktor Falsafah Dalam Sains Makanan

Auckland University, New Zealand

2017

Sarjana Sains (kimia)

Universiti Kebangsaan Malaysia

2010

Ijazah Sarjana Muda Sains (oleokimia)

Universiti Kebangsaan Malaysia

2009

Research Collaborators

Research

Projects

11

Active

2

Grants

RM 558,855.00

Research Interests & Expertise

Chemistry - Chemical Analytical Spectrometry

Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)

Chemistry - Instrumental Chemistry

Chemistry - Oleo Chemistry

Food And Nutrition Sciences - Food Analysis

Food And Nutrition Sciences - Food Chemistry

Food Technology - Thermal and Non Thermal Food Processing Technology

Publications

Total Publications by Year

NOTE: N/A = Data not available, 0 = Data not completed

Scopus Metrics

Scopus Profile

Documents

36

H-Index

9

Citations

533

Affiliation

Universiti Malaysia Sabah

Research listing

Current Research Projects

Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah

Leader

2025 - 2027

In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas

Leader

2024 - 2027

Publications listing

NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED

Showing 1 to 10 of 34 entries

1.

Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2026) , Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review

2.

Norliza Binti Julmohammad , Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad (2026) , Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review

3.

Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad (2025) , Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023

4.

Norliza Binti Julmohammad (2025) , Recent Advances In Detection Techniques And Chemometric Methods For Identifying Adulterants In Milk And Dairy Products

5.

Hasmadi Bin Mamat , Rovina Kobun , Ahmad Hazim Bin Abdul Aziz , Norliza Binti Julmohammad (2025) , Supercritical Carbon Dioxide Extraction Of Ginger (zingiber Officinale) Oil: A Mini-review

6.

Norliza Binti Julmohammad , Nurul Huda (2025) , Compositional Analysis And Nutritional Profiling Of Southeast Asian Fermented Fish Products: Insights Into Macronutrients, Micronutrients, And Bioactive Compounds

7.

Khadidja Chekima , Rovina Kobun , Sharifudin Md. Shaarani , Norliza Binti Julmohammad (2025) , Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage

8.

Norliza Binti Julmohammad (2025) , Exploring Reduced-fat Banana Flavored Milk For Sustainable Food Security: Physicochemical, Microbiological And Sensory Insights

9.

Hasmadi Bin Mamat , Norazlina Binti Mohammad Ridhwan , Norliza Binti Julmohammad (2025) , Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat

10.

Noora Barzkar , Mohd Fikri Akmal Bin Mohd Khodzori , Norliza Binti Julmohammad , Siti Nur Hazwani Binti Oslan (2025) , Comprehensive Review Of Bioactive Compounds From Microalgae As Promising Source For Industrial Applications

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