Professor Madya Dr. Norliza Binti Julmohammad
Fakulti Sains Makanan Dan Pemakanan, UMS
Professor Madya Dr. Norliza Binti Julmohammad is a distinguished researcher at Fakulti Sains Makanan Dan Pemakanan, University Malaysia Sabah.
As a member of Fakulti Sains Makanan Dan Pemakanan, they contribute significantly to the academic and research community at UMS through their expertise and dedication to advancing knowledge in their field.
Professor Madya Dr. Norliza Binti Julmohammad holds Doktor Falsafah dalam Sains Makanan from Auckland University, New Zealand , among other qualifications, and has established themselves as a respected expert in their field.
Contact Information
Academic Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Appointed Department
Fakulti Sains Makanan Dan Pemakanan, UMS
Education
Doktor Falsafah Dalam Sains Makanan
Auckland University, New Zealand
2017
Sarjana Sains (kimia)
Universiti Kebangsaan Malaysia
2010
Ijazah Sarjana Muda Sains (oleokimia)
Universiti Kebangsaan Malaysia
2009
Research Collaborators
Research
Projects
11
Active
2
Grants
RM 558,855.00
Research Interests & Expertise
Chemistry - Chemical Analytical Spectrometry
Chemistry - Chemometrics (Including Cheminformatics and Quantitative Structure-Activity Relationships)
Chemistry - Instrumental Chemistry
Chemistry - Oleo Chemistry
Food And Nutrition Sciences - Food Analysis
Food And Nutrition Sciences - Food Chemistry
Food Technology - Thermal and Non Thermal Food Processing Technology
Publications
Total Publications by Year
NOTE: N/A = Data not available, 0 = Data not completed
Scopus Metrics
Scopus ProfileDocuments
36
H-Index
10
Citations
565
Affiliation
Universiti Malaysia Sabah
Research listing
Current Research Projects
Effects of fresh milk supplementation on growth indicators among primary school pupils in kota kinabalu, sabah
Leader
2025 - 2027
In-vitro digestibility of glycation whey proteins with different reducing sugars modulates nutritional and functional properties of infant milk formulas
Leader
2024 - 2027
Publications listing
NOTE: PUBLICATION DATA FOR THE LAST 3 YEARS WILL BE DISPLAYED
Showing 1 to 10 of 34 entries
Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
Nurul'azah Mohd Yaakub , Nurul'azah Mohd Yaakub , Norliza Binti Julmohammad , Norliza Binti Julmohammad (2026), Exploring The Impact Of Sonication, Thermal, And Combined Treatments On Dairy Milk: A Review
Norliza Binti Julmohammad (2025), Recent Advances In Detection Techniques And Chemometric Methods For Identifying Adulterants In Milk And Dairy Products
Rovina Kobun , Sharifudin Md. Shaarani , Norliza Binti Julmohammad , Khadidja Chekima (2025), Comparative Evaluation Of Phenolic Content And Antioxidant Activity Of Selected Fruits And Herbs During Frozen Storage
Norazlina Binti Mohammad Ridhwan , Norliza Binti Julmohammad , Hasmadi Bin Mamat (2025), Effect Of Drying Pre-treatment On Nutritional Composition, Fatty Acid Profile, And Antioxidant Properties Of Bambangan (mangifera Pajang) Seed And Its Fat
Nor Qhairul Izzreen Binti Mohd Noor , Siti Faridah Binti Mohd Amin , Norliza Binti Julmohammad (2025), Protein Hydrolysates As Functional Food Ingredients: A Bibliometric Analysis From Inception To 2023
Norliza Binti Julmohammad , Suryani Binti Saallah (2025), Innovative Ultrasonic Treatment For Enhancing Physicochemical And Foaming Properties Of Raw Milk: Toward Sustainable Food And Agriculture
Sariah Binti Saalah , Suryani Binti Saallah , Norliza Binti Julmohammad (2025), Techniques For Nanoemulsion In Milk And Its Application: A Review
Norliza Binti Julmohammad (2025), Atr-ftir With Chemometrics Tools For Classification And Prediction Of Hydrogen Peroxide In Liquid Milk
Norliza Binti Julmohammad , Sariah Binti Saalah , Suryani Binti Saallah , Nurul'azah Mohd Yaakub (2025), Effect Of Sonication Time On Physical And Foaming Properties Of Pasteurized Milk
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